Desserts & Digestifes

Please note this menu starts on January 11th

Desserts

Apple bavarois £5.25
sage shortbread

Crumble of the day £5.25
vanilla ice cream

Warm chocolate sponge £5.95
white chocolate custard

Sticky toffee pudding £5.95
toffee sauce & caramel ice cream

Cheeseboard £8.95
cheeses served with grapes, celery and crackers

Petit Fours £3.95

Dessert Wine, Sherry and Port

  Chateau de Jug Cadillac, France
100ml  £5.15
½ bottle  £18.25

Crofts Original Sherry
75ml  £5.05

Gran Capataz Amontillado Sherry
75ml  £4.75

   Barros Port Late Bottled Vintage 2007
75ml  £7.15

NV Barros White Port
75ml £5.70

Digestifs, Liquers 50ml

Laphroaig 10 y/o Whisky
£7.80

Glenmorangie 10 y/o Whisky
£6.60

Courvoisier v.s.o. Cognac
£4.90

Baileys
£3.50

Disaronno
£5.20

Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons