Desserts & Digestifes


Sticky Toffee Pudding £6.00
toffee sauce, vanilla ice cream

Chocolate Mousse £6.00
pistachio sponge & berry compot

Citrus Possit £6.00
thyme shortbread

Red Wine Poached Pear £6.00
lemon & lime crème fraîche & granola

Cheeseboard £8.95
cheeses served with grapes, celery and crackers


Dessert Wine, Sherry and Port

  Chateau de Jug Cadillac, France
100ml  £5.15
½ bottle  £18.25

Crofts Original Sherry
75ml  £5.05

Gran Capataz Amontillado Sherry
75ml  £4.75

   Barros Port Late Bottled Vintage 2007
75ml  £7.15

NV Barros White Port
75ml £5.70

Digestifs, Liquers 50ml

Laphroaig 10 y/o Whisky

Glenmorangie 10 y/o Whisky

Courvoisier v.s.o. Cognac



Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons