Evening Menu


Soup of the Day £4.95
served with a bread roll

Ham hock terrine £6.50
brioche, piccalilli and fennel salad

Smoked mackerel pâté £6.95
pickled cucumber and horseradish crème fraîche

Goats cheese mousse £6.25
dried tomatoes, balsamic rocket salad

Moules Mariniere £7.50
crusty bread
main size £12.50

Grilled sardines £6.95
tomato fondue, bruschetta


Braised Featherblade £18.95
fondant potato, parsnip purée and buttered kale

Pan Seared Salmon £18.95
chive mash, buttered greens, buerre blanc sauce

The Rathskeller Burger £10.95
topped with smoked back bacon, cheese, tomato relish, gherkins,
sliced tomato and mayonnaise with dressed leaves and your choice
of either chunky chips or fries

Wild Mushroom Tagliatelle £14.95
madeira cream sauce

8oz Ribeye Steak £22.95
with roasted flat mushroom, tomato, beer battered onion rings, and
your choice of either chunky chips or fries

Confit Pork Belly £16.95
black pudding bon bons, colcannon potatoes, roast fennel and
sherry jus

Roast Chicken Supreme £18.95
truffle pomme purée, mushroom, pancetta, shallots, red wine jus


Fries £2.65
Chunky chips £2.95
Sweet potato fries £2.95
Onion rings £2.50
Wilted greens £2.95
Peppercorn sauce £2.00
Stilton sauce £2.00

Hot Drinks

Pot of tea for one £2.20
Pot of tea for two £3.00
Americano £1.90
Large Americano £2.20
Cappuccino £2.50
Large Cappuccino £3.00
Latte £3.00
Hot Chocolate £2.90
Espresso £1.60
Double Espresso £2.20
Liqueur Coffee £4.90

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.