Evening Menu

Please note this menu starts on Friday 11th January


Soup of the Day £4.95
served with a bread roll

Potted crayfish £5.95
brown bread and butter

Pigeon breast £6.25
pearl barley, red wine jus

Ham hock terrine £5.95
piccalilli, crostini

Mushroom arancini £5.25
pickled mushrooms and pea shoots

Smoked fish platter £6.95/£10.95
dressed leaves


Cod £12.95
served on a chorizo and bean cassoulet

Beef Stew and Dumpling £14.25
braised beef in rich gravy topped with herb and dapple dumpling

The Rathskeller Burger £10.95
topped with smoked back bacon, cheese, tomato relish, gherkins, sliced tomato and mayonnaise with dressed leaves and your choice of either chunky chips or fries

Wild Mushroom Tagliatelle £13.95
madeira cream sauce

8oz Sirloin Steak £21.95
with roasted flat mushroom, tomato, beer battered onion rings, and your choice of either chunky chips or fries

Duck Leg £16.95
braised red cabbage. Roast baby fennel, fondant potatoes and black cherry jus

Venison Loin £20.95
boulangère potatoes, parsnip puree and roast root vegetables, blackberry jus


Fries £2.65  
Chunky chips £2.95
Sweet potato fries £2.95  
Onion rings £2.50
Seasonal Vegetables £2.95
Peppercorn sauce £2.00
Stilton sauce £2.00

Hot Drinks

Pot of tea for one £2.20
Pot of tea for two £3.00
Americano £1.90
Large Americano £2.20
Cappuccino £2.50
Large Cappuccino £3.00
Latte £3.00
Hot Chocolate £2.90
Espresso £1.60
Double Espresso £2.20
Liqueur Coffee £4.90

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.