New Year’s Eve

New Year’s Eve Evening Menu 2018

£69.95 per head

Booking is essential as numbers are limited. Please call 01553 773713 to book.

Including a glass of prosecco on arrival

Amuse Bouche
Smoked salmon tartare

Starter
Dolcellate and rocket ravioli, blue cheese dressing and micro herbs

Fish
Roast cod loin, wilted greens, shrimp and sauce vierge

Sorbet
White peach and pink champagne granite

Meat
8oz fillet steak, runny mash potato, watercress, celeriac remoulade and red wine jus

Dessert
Chocolate and hazelnut negus, white chocolate sauce, praline and orange sorbet

Cheese
Selection of local cheese served with traditional accompaniments and crackers