Valentines Menu

Please book now to avoid disappointment 01553 773713

Valentines Menu

14th to 16th February 2019

£29.95 including a glass of Prosecco

Starters

French onion soup, parmesan tuille

Pork belly, tiger prawns and sherry caramel

Lightly poached monkfish tails in bean and tomato ragout

Mains

Duck breast, parsnip purée, dauphinoise, savoy and cumberland jus

Halloumi and tomato mille-fuille, red onion jam, demi-glace and vegetable ribbons

Roast cod loin, parmentier potatoes, prawns, sauce vierge, wilted greens

Desserts

White chocolate and pistachio mousse, thyme shortbread

Orange and cardamom brûlée, ginger snap

Sticky toffee pudding, toffee sauce, vanilla ice cream

Assiette of desserts to share

To follow

Tea or coffee and petit fours