Christmas Menu

Please book now to avoid disappointment!

Christmas Menu 2018

£30 per head

Discount on parties Monday to Wednesday

Starters

Spiced parsnip soup, parsnip crisps (GF/Vegan)

Duck liver parfait, melba toast, dressed leaves

Beetroot cured salmon, toasted rye bread, dressed leaves

Mains

Roast turkey served with traditional accompaniments

Pan fried seabass, herb crushed potatoes, wilted spinach and white wine cream sauce

Mushroom and leek pie, roast potatoes, vegetables and gravy (GF/Vegan)

Desserts

Chocolate and black cherry marquise, chantilly cream and pistachio (GF)

Christmas pudding with brandy custard

Orange and cranberry cheesecake with orange sorbet

 

Please inform us of any dietary requirement and make it clear on your pre order

A £10 per head non-refundable deposit is required to secure booking

Please note large parties will not always be able to be seated on one table

A discretionary 10% service charge will be added to tables of 8 or more