Drinking Snacks
Mixed Olives | 3
Sweet and savoury nuts | 3
Homemade focaccia with balsamic vinegar and olive oil | 3
Starters
Tempura Prawns with a sweet chilli dip | 5
Salt and Pepper squid with chilli mayo | 6.5
Cheesy nachos with guacamole, sour cream and tomato salsa | 6/8
Caprese salad, whole mozzarella thickly sliced between fresh tomato | 6
Breaded Brie Bites and cranberry sauce | 6
Battered chicken strips with barbecue sauce | 6.5
Mains
Fish and chips with garden peas | 12
Smoked chicken salad with sautéed new potatoes | 14
The Rathskeller 8oz beef burger topped with cheese and bacon with tomato relish, served with fries, onion rings, salad garnish and coleslaw | 13.5
Cajun chicken breast topped with bacon and cheese served in a ciabatta bun, served with fries, onion rings, salad garnish and coleslaw | 13.5
Fish cakes with season vegetables and parsley sauce | 12
Butternut squash risotto with garlic bread | 11
Desserts
Warm chocolate brownie and vanilla ice cream | 5
Sticky toffee pudding with butterscotch sauce and vanilla ice cream | 5
Cheesecake of the day | 5