Norfolk's Biggest Dining Event
Join us during Norfolk Restaurant Week to celebrate everything that's great with Norfolks food scene. From fantastic pubs and restaurants to local produce and distilleries. Norfolk Restaurant Week celebrates everything that makes this beautiful county so special. We've be focussing on local suppliers highlighting the incredible produce Norfolk has to offer.
FRESH, LOCAL PRODUCE AT EXCEEDINGLY GOOD VALUE
Norfolk Restaurant Week Menu
Starters
Soup of the day served with a half baguette (g, vg)
Brie bites with cranberry sauce (g,m,)
Tempura Prawns with sweet chili dip (cr, so, g)
Southern fried chicken strips and BBQ sauce (g)
Mains
The Rathskeller 6oz cheeseburger with tomato relish, served with fries and salad garnish (m, g)
Battered fish and chips with garden peas (f, g)
Thai red chicken curry with rice and naan bread (df,g)
Moroccan Tagine and cous cous (vg, gf, df)
Cajun chicken burger topped with cheese and bbq sauce, served with fries and salad garnish (g,m,)
Desserts
Warm chocolate brownie and vanilla ice cream (vg, df)
Vegan Sticky toffee pudding with butterscotch sauce and vanilla ice cream (vg, df)
Black cherry eaton mess (m)
2 Courses for £16 | 3 Courses for £20
What is Norfolk Restaurant Week?
This annual event in celebrates the region's vibrant food scene. During the event, participating restaurants offer specially designed menus featuring locally sourced ingredients at discounted prices. The event aims to showcase the diversity of Norfolk's culinary offerings and provide an opportunity for locals and visitors to try new restaurants and dishes.
As one of the many events held at The Rathskeller throughout the year this event is always popular with customers. Be sure to look our for ‘Taste Of The Town’ as well for more great value deals and offers. All other events continue during the event including live music, quiz nights and more. You can keep up-to-date with everything that’s going on by viewing the calendar on the What’s On page.